A rectangular, plastic polisher, to smoothen your decorated cake.
Use this tool straight after rolling out your marzipan or fondant,
with the paste still on the working table, but especially after covering your cake.
It will guarantee a beautiful, smooth result.
Sometimes referred to as a “paddle”. Smooths and polishes sugarpaste and marzipan. Highly polished surface ensures professional results.
Helps avoid stress marks on the sugarpaste.
Has rounded corners on one edge and square corners on the other,
which helps ensure you can smooth the sides of the cake.
Approx 16cm x 8cm
Not dishwasher safe.
weight – 52 grams